The right diet for insulin resistance: 5 effective tips
Tip 1: Green tea
Green tea is rich in antioxidants, especially polyphenols such as catechins. These antioxidants help reduce oxidative stress, which may play a role in the development of insulin resistance.
Tip 2: Bitter substances
Bitter substances, such as those found in green tea and arugula, stimulate the production of digestive juices, including saliva, gastric juice, bile, and pancreatic enzymes. This allows ingested food and nutrients to be digested better and broken down more quickly. Efficient digestion and nutrient absorption are important to keep blood sugar levels stable and improve insulin sensitivity.
Tip 3: Spices
Also, many spices are rich in antioxidants, which help reduce oxidative stress. Oxidative stress can exacerbate insulin resistance, so antioxidant spices such as cinnamon, turmeric, and ginger may have a protective effect.
Tip 4: Fibre
Fibre slows down digestion and the absorption of carbohydrates in the intestine. This results in a slower and more consistent rise in blood sugar levels after meals, avoiding sharp blood sugar fluctuations.
Tip 5: Anthocyanins
Anthocyanins are plant pigments found in many red, purple and blue fruits and vegetables. These include soft fruits, aubergines and red cabbage. Anthocyanins are powerful antioxidants that can also help reduce oxidative stress in this case and thus prevent insulin resistance.