High-Quality Ingredients Are Our Highest Priority

High quality soya

For Almased, we use a high-quality soya from selected cultivation. This is regularly checked and confirmed by the laboratories of the Fresenius Institute.
Our soya comes from North America and is certified as IP non - GMO (Identity Preserved Non Genetically Modified). This allows us to guarantee consistent quality from seed to finished product. Soya protein has also been shown in many studies to have numerous positive effects on health and contributes to the unique amino acid profile found in Almased. At the same time, the combination of plant and animal protein is also crucial for the "Almased effect". Together with our yogurt, soya forms a valuable multi-component protein that is important for maintaining and building muscle. Our soya protein therefore makes a significant contribution to the protein richness of Almased. 

Enzyme-rich bee honey

Honey has been valued by many cultures for centuries as a valuable food and healing agent. This is exactly why it is so important for Almased.

Our honey comes from Central, South America and Europe and is particularly rich in enzymes. The natural enzymes are important for the Almased production process, because our honey is processed in liquid form and thus still contains active enzymes (e.g. a-glucosidase, amylases, glucose oxidase, catalase). These set a fermentation process in motion, whereby the nutrients contained in Almased are particularly well absorbed by the body. It ensures, for example, that the multi-component protein from soya and yogurt is optimally absorbed and can thus develop its full potential. In addition, bioactive peptides are created in the process.

With the proportion of bee honey, Almased has an optimal 2:1 ratio of proteins and carbohydrates. Here we benefit from the synergistic effect that also acts on the honey during our manufacturing process, so that our product has a low glycaemic index of 27.