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Almased supports your microbiome
The influence of Almased on the microbiome is currently being investigated in a 3-year study at the University of Edmonton. The subjects follow a diet with increased protein content (Almased diet) for 12 weeks. In particular, the composition of the intestinal microbiome before and after the diet will be analysed. However, the effect of Almased on obesity-related diseases is also observed in the study.
But what can already be said, is that honey is a main ingredient in Almased and contains many complex fructose structures, the so-called fructooligosaccharides. These are indigestible for us but promote the growth of healthy bacterial strains in our intestines. At the same time, the glycaemic index of honey is particularly low, so it is also well suited for people with diabetes.