Recipe: Salmon with gorgonzola sauce and salad

Written by Kevin, Nutritionist (M.Sc. Medical Science)

1 portion contains approximately: 454 kcal - 29 g protein - 26 g fat - 26 g carbohydrate

Ingredients (for 2 persons)

  • 150 g smoked salmon
  • 50 g gorgonzola
  • 70 g wholewheat spaghetti
  • 1 tbsp rapeseed oil
  • 40 g onions
  • 100 ml vegetable stock
  • 150 g lambs lettuce
  • 1 tsp walnut oil
  • ½ tsp mustard
  • ½ bunch of chives
  • 1 tbsp balsamic vinegar
  • 1 tbsp walnuts
  • Pepper


  1. Prepare the spaghetti, according to directions on the package. Cook until al dente.
  2. Mince the onion and chives. Cut the gorgonzola into chunks and the salmon into strips.
  3. Heat the rapeseed oil in a pan, cook the onions until translucent, and deglaze with the vegetable stock.
  4. Add the gorgonzola to the pan and let it melt, stirring continuously.
  5. Add the salmon to the sauce and heat.
  6. Season with salt and pepper and stir in the chives.
  7. Wash the lambs lettuce and prepare a dressing from water, walnut oil, vinegar, and spices.
  8. Chop the walnuts and scatter over the salad.
  9. Serve with the spaghetti.
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