Recipe: Homemade vegetable soup

Written by Kevin, Nutritionist (M.Sc. Medical Science)

1 portion contains approximately: 80 kcal - 5 g protein - 1 g fat - 13 g carbohydrate

Ingredients (for 2 persons)

  • 500 g seasonal vegetables (the more varied the better). You can use fresh or frozen vegetables.
  • 1 tbsp fresh herbs
  • Pepper
  • Salt


  1. Wash, clean, and chop the vegetables.
  2. Place in a saucepan. Cover the vegetables with enough water and cook until tender.
  3. Leave in the solid vegetables, or if desired, blend until smooth.
  4. Season with fresh herbs, pepper, and a little salt.
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