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Vegetarian dishes for weight loss: Mediterranean Roast Vegetables with a Quark Dip

Mediterranean Roast Vegetables with a Quark Dip
Ingredients (for 2 people):

1 tbsp rosemary 1/2 bunch oregano 3 tbsp rapeseed oil 200 g small potatoes (baby potatoes) 1 large carrot 1 aubergine 1 courgette(medium sized) 1 red pepper 250 g cherry tomatoes 1 medium onion 5 garlic cloves black pepper coarse sea salt 200 g low fat quark 50 - 75 ml sparkling mineral water 1 pinch paprika powder 6 stems parsley 1/2 bunch chives

15 min 1 portion contains about 450 kcal
Preparation