Baked Potato with Herb Quark and Salad Vegetarische<br/>Gerichte

Vegetarian dishes to lose weight: Baked Potato with Herb Quark and Salad

Baked Potato with Herb Quark and Salad
Ingredients (for 2 people):

6 potatoes each the size of a hen's egg 250 g quark 20% FDM 100 ml low fat milk 2 tbsp fresh herbs or 50 g frozen herbs 1/2 head Lollo Rosso lettuce 2 tsp pine nuts 1 tsp walnut oil balsamic vinegar salt pepper

1 portion contains about 400 kcal
Preparation
  • Wash the potatoes well, pierce them all around with a fork, wrap in aluminium foil and place on a baking tray.
  • Bake in the oven for about an hour at 200° C.
  • Mix the quark with milk and herbs, then season to taste with salt and pepper.
  • Cut a cross into the cooked potatoes, open them and fill with the quark.
  • Wash the lettuce and prepare a dressing using water, oil, vinegar and seasoning, sprinkle the pine nuts over the salad.
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