Skip to main content
Tabbouleh with mini mozzarella balls
Taboulé con bocconcini di mozzarella
Vegetarian Dishes for losing weight
Tabbouleh with mini mozzarella balls
avatar-icon
2

1 portion contains approximately:

343 kcal
21 g protein
15 g fat
31 g carbohydrates

 

  • 50 g couscous

  • 100 ml vegetable stock

  • 300 g tomatoes

  • 200 g cucumber

  • 40 g spring onions

  • 1 bunch of flat-leaf parsley

  • 6 fresh mint leaves

  • 200 g low-fat mozzarella balls

  • Pepper

  • Salt

  • For the dressing:

  • 3 tbsp lemon juice

  • 1 tbsp olive oil

  • 1 tbsp rapeseed oil

  • freshly ground black pepper

  • Sea salt

  • 1

    Pour the vegetable stock over the couscous and let simmer (approx. 20 minutes). Allow to cool.

  • 2

    Wash and clean the tomatoes, cucumber, spring onions and parsley.

  • 3

    Core the tomatoes and dice into small pieces.

  • 4

    Peel and quarter the cucumber and cut into similar sized pieces as the tomato.

  • 5

    Cut the spring onions into fine rings.

  • 6

    Pluck the parsley and the mint from the stems and cut into strips.

  • 7

    Mix all these ingredients together thoroughly in a bowl.

  • 8

    To make the dressing, mix all the ingredients together and stir into the cous cous salad.

  • 9

    Cover the salad and place in the fridge to allow the flavors to infuse. This should be done for at least 15 minutes (preferably for 2 hours).

  • 10

    Before serving, check the seasoning once again and add more salt and pepper if required.

  • 11

    Top with the mozzarella balls.

More recipes