1 portion contains approximately:
| 454 | kcal |
| 29 g | protein |
| 26 g | fat |
| 26 g | carbohydrates |
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150 g smoked salmon
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50 g gorgonzola
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70 g wholewheat spaghetti
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1 tbsp rapeseed oil
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40 g onions
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100 ml vegetable stock
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150 g lambs lettuce
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1 tsp walnut oil
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½ tsp mustard
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½ bunch of chives
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1 tbsp balsamic vinegar
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1 tbsp walnuts
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Pepper
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1
Prepare the spaghetti, according to directions on the package. Cook until al dente.
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2
Mince the onion and chives. Cut the gorgonzola into chunks and the salmon into strips.
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3
Heat the rapeseed oil in a pan, cook the onions until translucent, and deglaze with the vegetable stock.
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4
Add the gorgonzola to the pan and let it melt, stirring continuously.
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5
Add the salmon to the sauce and heat.
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6
Season with salt and pepper and stir in the chives.
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7
Wash the lambs lettuce and prepare a dressing from water, walnut oil, vinegar, and spices.
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8
Chop the walnuts and scatter over the salad.
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9
Serve with the spaghetti.