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Salmon with gorgonzola sauce and salad
Saumon sauce au gorgonzola accompagné de salade
Fish Dishes for losing weight
Salmon with gorgonzola sauce and salad
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2

1 portion contains approximately:

454 kcal
29 g protein
26 g fat
26 g carbohydrates

 

  • 150 g smoked salmon

  • 50 g gorgonzola

  • 70 g wholewheat spaghetti

  • 1 tbsp rapeseed oil

  • 40 g onions

  • 100 ml vegetable stock

  • 150 g lambs lettuce

  • 1 tsp walnut oil

  • ½ tsp mustard

  • ½ bunch of chives

  • 1 tbsp balsamic vinegar

  • 1 tbsp walnuts

  • Pepper

  • 1

    Prepare the spaghetti, according to directions on the package. Cook until al dente.

  • 2

    Mince the onion and chives. Cut the gorgonzola into chunks and the salmon into strips.

  • 3

    Heat the rapeseed oil in a pan, cook the onions until translucent, and deglaze with the vegetable stock.

  • 4

    Add the gorgonzola to the pan and let it melt, stirring continuously.

  • 5

    Add the salmon to the sauce and heat.

  • 6

    Season with salt and pepper and stir in the chives.

  • 7

    Wash the lambs lettuce and prepare a dressing from water, walnut oil, vinegar, and spices.

  • 8

    Chop the walnuts and scatter over the salad.

  • 9

    Serve with the spaghetti.

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