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Saddle of rabbit on a bed of warm mushrooms
Sella di coniglio su insalatina di funghi calda
Meat Dishes for losing weight
Saddle of rabbit on a bed of warm mushrooms

1 portion contains approximately:

337 kcal
43 g protein
9 g  fat
21 g carbohydrates 


  • 120 g mixed salad greens

  • 400 g mixed mushrooms

  • 20 g shallots

  • 3 cloves of garlic

  • 2 tsp rapeseed oil

  • 2 tsp walnut oil

  • 2 saddles of rabbit (140 g each)

  • 1 sprig each of rosemary and thyme

  • 2 tbsp white balsamic vinegar

  • Salt, Pepper

  • 2 slices of wholegrain bread

  • 1

    Wash the greens and cut into bite-sized pieces.

  • 2

    Clean the mushrooms and quarter or halve them, depending on the size.

  • 3

    Wash and mince the shallots and one garlic clove, then fry in the rapeseed oil until translucent.

  • 4

    Add the mushrooms, season with salt and pepper, and sauté. Set aside in a bowl and let cool.

  • 5

    In the meantime, season the rabbit with salt and pepper and sauté in the rapeseed oil for about 3 minutes per side. Add the sprigs and the rest of the garlic cloves to add flavor.

  • 6

    Turn off the heat, cover the pan, and let the meat rest briefly.

  • 7

    While it rests, mix the mushrooms with the vinegar and walnut oil, then season with salt and pepper.

  • 8

    Fold in the greens.

  • 9

    Arrange on two plates.

  • 10

    Carve the rabbit into slices, arrange on the salad, and serve with one slice of wholegrain bread.

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