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Omelette with herbs and goat cheese
Omelette alle erbe con caprino
Breakfast Dishes for losing weight
Omelette with herbs and goat cheese
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2

1 portion contains approximately:

313 kcal
18 g protein
17 g fat
22 g carbohydrates

 

  • 1 bunch of herbs

  • 2 shallots

  • 2 eggs

  • 50 ml low-fat milk

  • 1 tbsp rapeseed oil

  • 50 g goat’s cheese

  • 2 slices of wholegrain bread

  • Pepper

  • Salt

  • 1

    Wash the herbs, pat dry with a paper towel and finely chop.

  • 2

    Beat the eggs in a bowl until frothy. Add the milk, season with salt and pepper and fold in the herbs.

  • 3

    Peel and slice the shallots.

  • 4

    Heat the oil in a pan and sauté the shallots until translucent.

  • 5

    Add the egg mixture to the pan and let it set over low heat. Flip once.

  • 6

    Crumble the goat’s cheese onto the omelet and cover the pan.

  • 7

    Make sure to keep the heat low until the cheese has melted.

  • 8

    Serve with 1 slice of wholegrain bread each.

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