Steak Tartare with Fried Egg Fleischgerichte

Meat dishes to lose weight: Steak Tartare with Fried Egg

Steak Tartare with Fried Egg
Ingredients (for 2 people):

240 g minced beef 2 egg yolks 1 tsp strong mustard black pepper, freshly ground salt 3 shallots 4 leaves lattuce 2 pickled gherkins 2 tsp caspars 1 tsp sweet paprika poweder 2 eggs 1 tbsp rapeseed oil 6 stems chive, finely chopped

20 min 1 portion contains about 380 kcal
  • Place the minced beef in a bowl, mix in the egg yolks.
  • Season with mustard, pepper and salt.
  • Peel the shallots and finely dice; add 2/3 of the shallots to the meat mixture.
  • Wash the lettuce leaves, pat dry and place on 2 plates.
  • Shape the meat mixture into 2 patties and place on the lettuce leaves.
  • Cut the gherkins into fan shapes and also place on the lettuce.
  • Now place the remaining shallots, capers and paprika powder decoratively in small heaps on the plates.
  • Heat the oil in a frying pan and fry the eggs, season with salt and pepper, place on the lettuce leaves and sprinkle with chives.
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