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Greek-style courgette gratin
Gratin de courgettes à la grecque
Vegetarian Dishes for losing weight
Greek-style courgette gratin
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2

1 portion contains approximately:

472 kcal
29 g protein
24 g fat
35 g carbohydrates

 

  • 1 tsp rapeseed oil

  • 300 g courgettes

  • 300 g Tomaten

  • 300g vine tomatoes

  • 2 cloves of garlic

  • 5 stalks each of oregano and basil

  • 25 g black pitted olives

  • 25 g green pitted olives

  • 200 g low-fat goats cheese

  • 2 wholegrain bread rolls

  • Salt, Pepper

  • 2 tbsp olive oil

  • 1

    Grease an ovenproof dish with the rapeseed oil.

  • 2

    Preheat the oven to 200°C.

  • 3

    Wash and clean the courgette and tomatoes, cut into slices (approx. 3 mm) and layer in the ovenproof dish.

  • 4

    Wash the herbs, pluck from the stems, mix with the finely chopped garlic and scatter over the vegetables.

  • 5

    Slice the olives and cut the goats cheese into small cubes, then scatter over the top of the vegetables.

  • 6

    Season with salt and pepper.

  • 7

    Drizzle with olive oil. Bake the gratin at 180°C until the cheese is lightly golden brown.

  • 8

    Serve with 1 wholegrain bread roll.

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