Salmon with Gorgonzola Sauce and Salad Fischgerichte

Fish dishes for weight loss: Salmon with Gorgonzola Sauce and Salad

Salmon with Gorgonzola Sauce and Salad
Ingredients (for 2 People):

2 tsp rapeseed oil 1 onion 100 ml cream 50 g gorgonzola 100 g smoked salmon 1/2 buch chives salt pepper 150 g lamb's lettuce 1 tsp waltnut oil mustard balsamic vinegar

1 portion contains about 450 kcal
Preparation
  • Finely chop onions and chives
  • Cut gorgonzola in small pieces and salmon into strips
  • Heat oil in pot and sauté onions for a few minutes
  • Then add some water to cover onions and pour the cream in the pot
  • Add gorgonzola and let it melt while stirring
  • Add salmon to the sauce and heat up
  • Season with salt and pepper and stir in chives
  • Wash fresh spinach
  • Mix water, oil, vinegar, and spices together for the dressing
  • Serve with whole wheat spaghetti (al dente)
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