Saffron Tagliolini with Scallops Fischgerichte

Fish dishes for weight loss: Saffron Tagliolini with Scallops

Saffron Tagliolini with Scallops
Ingredients (for 2 people):

80 g tagliolini 1 large courgette 1 tbsp olive oil salt saffron 1 tbsp olive oil 10 scallops

30 min 1 portion contains about 330 kcal
Preparation
  • Cook the tagliolini in plenty of salted boiling water, drain and keep warm.
  • Wash the courgette and cut into strips lengthwise, about the same size as the tagliolini.
  • Heat the oil in a frying pan, sprinkle the saffron into the oil and gently fry the courgette strips in the oil for approx. 5 minutes.
  • Add the tagliolini and mix carefully with the courgette strips, then season with salt and pepper.
  • In a second frying pan, fry the scallops in the olive oil for approx. 1⁄2 minute on each side, then season with salt and pepper.
  • Place the courgette and tagliolini mixture on prewarmed plates, top with the scallops and serve.
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