Baked Potato with Tuna and Salad Fischgerichte

Fish dishes for weight loss: Baked Potato with Tuna and Salad

Baked Potato with Tuna and Salad
Ingredients (for 2 people):

2 potatoes each weighing 250 g 1/2 tsp caraway seeds 250 g low fat quark 2 tbsp mineral water 2 pickled gherkins 1 onion 2 to 3 tbsp mixed herbs (fresh or frozen) 2 tbsp capers 1 tin of tuna without oil 2 boiled eggs 150 g lamb's lettuce 1 tsp walnut oil mustard balsamic vinegar

1 portion contains about 500 kcal
Preparation
  • Wash the potatoes and wrap them in aluminium foil with the caraway seeds.
  • Bake in the oven at a temperature of 200° C for around 60 minutes.
  • Mix the quark with the mineral water to form a creamy mixture, finely chop the pickled gherkins and onions, then stir into the quark together with the herbs and capers.
  • Open the top of the cooked potatoes and scoop out 3 tbsp of potato flesh.
  • Mix the potato flesh with the tuna and chopped eggs, place this mixture back into the baked potatoes and serve with the quark.
  • Wash the lettuce and prepare a dressing using water, oil, vinegar and seasonings.
Print recipe