Herb Omelette with Goat's Cheese Frühstück

For breakfast: Herb Omelette with Goat's Cheese

Herb Omelette with Goat's Cheese
Ingredients (for 2 persons):

1 bunch herbs 1 shallot 2 eggs 50 ml milk (1.5%) 1 tbsp rapeseed oil 50 g goat's cheese salt pepper

25 min 1 portion contains about 320 kcal
Preparation
  • Wash the herbs, dab with kitchen roll to dry and chop finely.
  • Beat the eggs in a bowl until frothy, add the milk and season with salt and pepper, fold in the chopped herbs.
  • Peel the shallot, then dice finely.
  • Heat the oil in a frying pan, add the shallot and gently cook until translucent.
  • Add the egg mixture to the pan and cook over a low heat until firm. Turn once.
  • Then crumble the goat’s cheese over the omelette and place a lid over the pan.
  • Ensure that you only use a very low heat and allow the cheese to melt for approx. 5 minutes.
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