1 portion contains approximately:
| 436 | kcal |
| 41 g | protein |
| 20 g | fat |
| 23 g | carbohydrates |
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240 g minced beef
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2 egg yolks
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1 tsp mustard
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60 g shallots
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4 leaves of romaine lettuce
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100 g pickles
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2 tsp capers
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1 tsp ground sweet paprika
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2 eggs
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1 tbsp rapeseed oil
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1 tbsp chives, chopped
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Pepper
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Salt
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2 slices of wholegrain bread
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1
In a bowl, fold the egg yolks into the minced beef. Season with mustard, salt, and pepper.
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2
Peel and mince the shallots; add 2/3 of them to the meat.
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3
Wash the lettuce, pat it dry, and place 2 leaves on each plate.
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4
Shape the tartare into 2 patties and place these on the lettuce.
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5
Slice the pickles while leaving one end intact, forming a fan; place these on the lettuce as well.
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6
Garnish the plates with the rest of the shallots, capers and the ground paprika.
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7
Heat the oil in a pan and fry the eggs. Season them with salt and pepper, place them on the lettuce, and sprinkle the chives on top.
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8
Serve with one slice of wholegrain bread.