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Beef tartare with fried egg
Tartare con uovo all'occhio di bue
Meat Dishes for losing weight
Beef tartare with fried egg
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2

1 portion contains approximately:

436 kcal
41 g protein
20 g  fat
23 g carbohydrates

 

  • 240 g minced beef

  • 2 egg yolks

  • 1 tsp mustard

  • 60 g shallots

  • 4 leaves of romaine lettuce

  • 100 g pickles

  • 2 tsp capers

  • 1 tsp ground sweet paprika

  • 2 eggs

  • 1 tbsp rapeseed oil

  • 1 tbsp chives, chopped

  • Pepper

  • Salt

  • 2 slices of wholegrain bread

  • 1

    In a bowl, fold the egg yolks into the minced beef. Season with mustard, salt, and pepper.

  • 2

    Peel and mince the shallots; add 2/3 of them to the meat.

  • 3

    Wash the lettuce, pat it dry, and place 2 leaves on each plate.

  • 4

    Shape the tartare into 2 patties and place these on the lettuce.

  • 5

    Slice the pickles while leaving one end intact, forming a fan; place these on the lettuce as well.

  • 6

    Garnish the plates with the rest of the shallots, capers and the ground paprika.

  • 7

    Heat the oil in a pan and fry the eggs. Season them with salt and pepper, place them on the lettuce, and sprinkle the chives on top.

  • 8

    Serve with one slice of wholegrain bread.

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